Food Encapsulation Market by Type (Microencapsulation, Nanoencapsulation
Encapsulation includes the incorporation of food ingredients, organic acids, additives, essential oils, enzymes, cells or other shell materials in small capsules. Rising the applications for this technique in the food industry since the encapsulated materials are protected from moisture, heat or other extreme conditions, for upgrading their stability and maintaining viability which leads to growth of the market during forecast period. In addition, usage of encapsulation in foods to mask flavors and smell.